Remember when the best thing in the world was a hot fudge sundae?
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At Top Hat, it still is!




Since 1982, we've made our premium dessert sauces by hand, in small batches, with the finest natural ingredients available. We use imported cocoa, select chocolate, fresh whipping cream, dairy butter, Madagascar vanilla, and other ingredients you would use in your own kitchen. Never any artificial flavors, colors or preservatives.