Only the finest ingredients go into our copper cauldrons to make the best candies and chocolates possible. We try to use as many locally produced ingredients as we can, including our cream. It can't get much fresher than this! Rosehill Dairy in Hyrum, Utah provides us with the freshest cream available. In fact, I had to wait for these bottles to fill before having our order filled! Being a native of southern California I didn't have much opportunity to see many cows until we moved to Logan in the late 70's. Here at the dairy I could see all the cows I wanted right outside the windows! At Copper Caudron Candy Co. we are committed to supporting local, small business and offering the best quality product you will ever taste. We hope each time you choose to purchase one of our confections that it will make your day a little bit sweeter!
We will be at the Winter Gift Market this year giving out plenty of samples of our fabulous Sterling Truffle Bars. They make great gifts for the holidays or merely for your own self-indulgence! Admission is free so come support all of our local artisans and shop small business!
I guess I've always been a "closet chocolatier" but I finally started making candy "professionally" in 2008 for the toy store we owned at the time. Confectionery truly is where my passion lies and I would like to personally thank who I would consider my friends and mentors Brian and Rob. I hope to one day achieve their status of "Master Candy Maker."